Curriculum Shule Direct Tanzania Secondary School Form 3 Food and Human Nutrition (New)

Food and Human Nutrition (New) Form 3 Syllabus

  1. Demonstrate mastery of the basic principles of Food and Nutrition
    1. Demonstrate mastery of the principles of cookery
      1. Describe different types of food (eggs, fish, meat, milk and milk products)
      2. Describe different raising agents and their application in cookery
  2. Demonstrate mastery of the relationship between health and nutrition
    1. Describe an understanding of the relationship between health and nutrition
      1. Explore the effects of dietary habits on the nutritional status of different groups of people in the society
  3. Prepare different dishes
    1. Prepare a balanced meal based on different foods
      1. Describe different methods of preparing eggs, fish, meat, milk and milk products, vegetables and fruits dishes
      2. Prepare eggs, fish, meat, milk and milk products, vegetables and fruits dishes
      3. Describe different methods of preparing bread, cakes, biscuits and buns
      4. Use raising agents in preparing different types of dishes (bread, cakes, biscuits and buns)
    2. Prepare a balanced meal for people with different nutritional needs
      1. Prepare balanced meals for people with different nutritional needs (children, expectant and lactating mothers, adolescents, invalids and convalescents, vegetarians and the elderly)
  4. Carry out a project in Food and Nutrition
    1. Conduct a project in Food and Nutrition
      1. Design and carry out a project in Food and Nutrition

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