Food and Human Nutrition (New)
Prepare different dishes
Prepare different dishes
Prepare a balanced meal based on different foods
Methods of preparing eggs, fish, meat, milk and milk products, vegetables and fruits dishes
Describe different methods of preparing eggs, fish, meat, milk and milk products, vegetables and fruits dishes
Prepare eggs, fish, meat, milk and milk products, vegetables and fruits dishes
Prepare eggs, fish, meat, milk and milk products, vegetables and fruits dishes
Methods of preparing bread, cakes, biscuits and buns
Describe different methods of preparing bread, cakes, biscuits and buns
Use raising agents in preparing different types of dishes (bread, cakes, biscuits and buns)
Use raising agents in preparing different types of dishes (bread, cakes, biscuits and buns)
Prepare a balanced meal for people with different nutritional needs
Prepare balanced meals for people with different nutritional needs (children, expectant and lactating mothers, adolescents, invalids and convalescents, vegetarians and the elderly)
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