Food and Human Nutrition (New)
Demonstrate mastery of the basic principles of Food and Nutrition
Demonstrate mastery of the basic principles of Food and Nutrition
Demonstrate mastery of the principles of cookery
Types of food (eggs, fish, meat, milk and milk products)
Describe different types of food (eggs, fish, meat, milk and milk products)
Describe different raising agents and their application in cookery
Describe different raising agents and their application in cookery
Listening to this topic
