Curriculum Shule Direct Tanzania Secondary School Form 2 Food and Human Nutrition (New)

Food and Human Nutrition (New) Form 2 Syllabus

  1. Demonstrate mastery of the basic principles of Food and Nutrition
    1. Demonstrate mastery of the principles of cookery
      1. Describe the different food additives (herbs, spices, food colours, flavourings, preservatives and condiments)
      2. Describe cereals (types, nutritive values, cereal products and uses)
  2. Demonstrate mastery of the relationship between health and nutrition
    1. Demonstrate an understanding of the relationship between health and nutrition
      1. Explore the concept of malnutrition (meaning, types, causes, symptoms and prevention)
  3. Prepare different dishes
    1. Prepare a balanced meal based on different foods
      1. Apply different food and nutrition principles in planning balanced meals for different groups of people
      2. Describe different methods of preparing cereal dishes
      3. Prepare cereal dishes

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