Food and Human Nutrition (New)
Demonstrate mastery of the basic principles of Food and Nutrition
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Demonstrate mastery of the basic principles of Food and Nutrition
Demonstrate mastery of the principles of cookery
Different food additives (herbs, spices, food colours, flavourings, preservatives and condiments)
Describe the different food additives (herbs, spices, food colours, flavourings, preservatives and condiments)
Cereals (types, nutritive values, cereal products and uses)
Describe cereals (types, nutritive values, cereal products and uses)
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