Business Studies (New) Form 2 Syllabus
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Demonstrate mastery of the concepts, theories and principles of Business Education
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Explain the concept of production (meaning, types, factors and importance)
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Describe sources of capital for small businesses (loans, savings, deferred payments, funds from family and friends)
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Describe the role of microfinancing and cooperatives in facilitating business formation and operations
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Demonstrate mastery of the basic skills of operating a small-scale business
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Describe the basic aspects of management for small businesses (meaning, financial and other records keeping, calculation of profit and loss, budgeting and control and administration)
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Describe the basic aspects of warehousing and inventorying for small businesses (meaning and functions)
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Apply business theories into practice
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Identify business opportunities available in the local environment
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