Food and Human Nutrition (New)
Demonstrate mastery of the basic principles of Food and Nutrition
Demonstrate mastery of the basic principles of Food and Nutrition
Demonstrate mastery of the principles of cookery
Concept of packed meals (meaning, factors to consider when planning packed meals, packaging materials)
Describe the concept of packed meals (meaning, factors to consider when planning packed meals, packaging materials)
Describe pastries (meaning, types and uses)
Describe pastries (meaning, types and uses)
Concept of convenience and leftover foods
Describe the concept of convenience and leftover foods
Listening to this topic
