Agriculture (New)
Demonstrate mastery of the principles of agriculture
Demonstrate mastery of the principles of agriculture
Demonstrate an understanding of the principles of agriculture
Basic concepts of agriculture (meaning of agriculture and its importance, branches of agriculture relationship of Agriculture with other subjects)
Explain the basic concepts of agriculture (meaning of agriculture and its importance, branches of agriculture relationship of Agriculture with other subjects)
Soil (conceptualisation of soil, its formation, physical, chemical, and biological properties)
Describe soil (conceptualisation of soil, its formation, physical, chemical, and biological properties)
Principles and practices for the production of horticultural crops (conceptualisation of horticultural crops; principles and practices for production of horticultural crops: (amaranth, chinese cabbage, onion, tomato)
Describe the principles and practices for the production of horticultural crops (conceptualisation of horticultural crops; principles and practices for production of horticultural crops: (amaranth, chinese cabbage, onion, tomato)
Principles and practices for the production of poultry (conceptualisation of poultry production; principles and practices for production of chicken (layers, broilers and dual purpose) and duck
Describe the principles and practices for the production of poultry (conceptualisation of poultry production; principles and practices for production of chicken (layers, broilers and dual purpose) and duck
Listening to this topic
